Page 10 - NJ Cooperator Winter 2020
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10 THE NEW JERSEY COOPERATOR   —WINTER 2020  NJCOOPERATOR.COM  MAINTENANCE  Even though the world has been con-  tending with COVID-19 and its conse-  quences for the better part of a year (and  Those responsible for keeping these areas  dorsed by this publication, it should be   counting), the routines and practices  clean and free of hazards—including vi-  we’ve adopted to prevent its spread and  ral pathogens—have to contend with the  perate measures.   minimize personal risk of infection are  ever-changing protocols, products, and   still evolving. With new data come new  processes in place to protect the public—  recommendations, adaptations, and in-  ventions. If nothing else, this pandemic  VID-19.    keeps us on our toes. Though they might   seem like  opposing qualities, vigilance  there a point where cleaning and disinfec-  and flexibility both have equal impor-  tance in the global effort to restore some   form of normalcy in our lives.   So it is with cleaning, especially in  crisis, hand sanitizer became such a hot  tailers. They’ve also become a fixture in   multifamily buildings and communi-  ties where comings and goings through  took to usurping shipments headed for  properties—usually placed conspicuously   common areas are unavoidable—how-  ever limited they may be to reduce social  plies were so limited and demand was so  visitors, vendors, and staff don’t have ac-  proximity and interpersonal contact. Ac-  cording to the website of the Centers for  locate a bona fide product with the CDC-  Disease Control and Prevention (CDC),  recommended percentage of alcohol con-  “Communal spaces, community activi-  ties, and close living quarters in multi-  family housing increase the risk of getting  in situations when soap and water are not  ing, singing, or the like, it can also be ac-  and spreading the \\\\\\\\\\\\\\\[corona\\\\\\\\\\\\\\\]virus”—which  available), you would be faced with usu-  makes the cleaning and sanitation pro-  cedures in these settings all the more  Even bottles of pure isopropyl alcohol and  their nose, mouth, or eyes. So washing   important for the health and safety of  glycerin gel became scarce as citizens re-  the approximately 74 million Americans  sorted to homemade concoctions and al-  who live in such homes, according to the  ternative topical disinfectants—a method  a person, it also prevents a person from   Community Associations Institute (CAI),  neither recommended by the U.S. Food   as well as the staff who support them.  and Drug Administration (FDA) nor en-  and themselves—from the spread of CO-  But even in the midst of a pandemic, is  the best way to prevent the spread of CO-  tion can go overboard?  Sanitizer Insanity  In the beginning of the coronavirus  be found on store shelves and online re-  commodity that the federal government  co-ops, condos, and other multifamily   hospitals and hard-hit areas because sup-  high. If you were lucky enough to even  cess to a sink.   tent (the CDC recommends that a hand  respiratory droplets expelled when an in-  sanitizer with at least 60% alcohol be used  fected person is talking, sneezing, cough-  rious markups and strict quantity limits.  that has the virus on it and then touches   noted... but desperate times call for des-  Whether the supply chain got its act   together or the public heeded the exhor-  tations of the CDC (and pretty much ev-  ery  credible medical  professional) that   VID-19 is by washing your hands with   plain soap and water for at least 20 sec-  onds, hand sanitizing products can again   in common locations where residents,   Why is this important? While the coro-  navirus is transmitted mainly through   quired when someone touches a surface   one’s hands not only helps prevent the   virus from transmitting from a surface to   leaving viral bodies on a surface where   they can infect other people.   Beyond Soap & Sanitizer  Unfortunately, it’s hard to trust that   everyone coming into contact with our   communities is washing their hands with   the recommended frequency and dura-  tion—so the next level of sanitation is to   wash those surfaces regularly and safely.   Again, according to health agencies, regu-  lar soap and water should be employed for   keeping surfaces clean—as well as look-  ing nice, which is always an important   consideration in residential communities   with shared common spaces.   Following a thorough washing, sur-  faces can be disinfected using a variety   of products, each with its own instruc-  tions for safe and effective handling and   use.  While  these  products  are  known  to   kill viruses that are physically tougher   than the one that causes COVID-19 when   used properly, according to the CDC,   they are only as effective as their timing   of application relative to when the vi-  rus was transferred to a given surface. If   high-touch surfaces are only cleaned once   a day, it doesn’t matter how effective your   products are; multiple people could have   put down or picked up viral particles in   the hours between wipe-downs. There-  fore, boards and managers of multifamily   communities have implemented robust   schedules of cleaning and disinfection of   high-touch surfaces and frequently used   common areas, such as railings, eleva-  tor buttons, laundry facilities, mailboxes,   door knobs, and lightswitches.    According to the CDC, there are a va-  riety of considerations to factor in when   determining which disinfectant product   to use on which surfaces, and when. Po-  rous surfaces require different types and   methods of application from non-porous   surfaces. Outdoor environments pose less   risk of transmission, and therefore do   not necessarily need additional disinfec-  tion after routine cleaning. Disinfectants   should not be used on objects or surfaces   touched by children—especially objects   or surfaces that children can put in their   mouths. Caution must be taken with in-  door use of disinfectants that produce   dangerous fumes or other toxic effects.   Cleaning Through COVID  Maintaining Sanitation—and Sanity—in Multifamily Housing  BY DARCEY GERSTEIN  continued on page 25 


































































































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